Traditional method
reimagined.
With only 5% alcohol.
A sparkling wine, created using centuries-old craftsmanship, made for conscious enjoyment.
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"...a remarkably well-crafted wine with low alcohol content..."
Frankfurter Allgemeine Zeitung
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“Much is made of the ‘less but better’ trend... but that is seldom seen as literally as in sparkling wine newcomer Soléance”
Drinks Business
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"Because Soléance sparkling wine can truly hold its own against 'regular' high-quality sparkling wine. And it just tastes damn good."
Esquire
Why Soléance?
We believe that enjoyment does not require excess.
That clarity can be just as fulfilling as intensity.
Soléance was created for moments of mindful presence—for dinners, conversations, and celebrations where you can be completely yourself.
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Traditional craftsmanship
Aged in the bottle. Stored on yeast. The finest sparkling wine tradition.
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Only 5% alcohol
The lightness of being—and the day can go on
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Pure enjoyment
Dry, precise—the perfect companion for modern cuisine
Traditional manufacturing
Soléance is produced using the méthode traditionnelle —the bottle fermentation process that characterizes the world's great sparkling wines.
We work with 100% organically grown German Pinot Noir from a cool climate, ferment slowly, and allow the wines to mature on the lees for a long time. The result is structure, finesse, and depth—all naturally at 5% alcohol.
A Blanc de Noirs with a clear profile, elegant finesse, and a new lightness. Classically fermented in the bottle, made from 100% organically grown grapes from the winery's own vineyards, gently pressed, fermented at cool temperatures, and aged on the lees for a long time—like a traditional champagne, but with a modern interpretation.
The exclusive use of organic grapes, gentle processing, and traditional bottle fermentation result in a full-bodied, multi-layered flavor profile that one would hardly expect from a reduced 5% ABV. Ideal for those who want to combine enjoyment with clarity and style.
Our path is characterized by ambition, innovative strength, and the tireless pursuit of excellence—deeply rooted in tradition, but always with an open mind toward the future.
Profile:
• Fresh, lively, robust sparkling wine with fine bubbles
• Citrus blossom, lime, green apple, ginger
• straightforward, mineral
• Traditional bottle fermentation, 5% ABV
Perfect match: aperitif, fine dining, but also "a glass during the week without compromise."
A Blanc de Noirs with a clear profile, elegant finesse, and a new lightness. Classically fermented in the bottle, made from 100% organically grown grapes from the winery's own vineyards, gently pressed, fermented at cool temperatures, and aged on the lees for a long time—like a traditional champagne, but with a modern interpretation.
The exclusive use of organic grapes, gentle processing, and traditional bottle fermentation result in a full-bodied, multi-layered flavor profile that one would hardly expect from a reduced 5% ABV. Ideal for those who want to combine enjoyment with clarity and style.
Our path is characterized by ambition, innovative strength, and the tireless pursuit of excellence—deeply rooted in tradition, but always with an open mind toward the future.
Profile:
• Refreshing, fruity, delicate, long-lasting effervescence
• Yellow mirabelle plum, orange blossom, quince, currant
• full-bodied, balanced
• Traditional bottle fermentation, 5% ABV
Perfect match: sundowners, social dining, sophisticated moments—without the heaviness.
The new way to enjoy sparkling wine.
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